Bagels are traditionally made with wheat flour, so a shop that makes a gluten-free version is worth knowing about. Every bagel shop here has gluten-free in its name or business category, or names it on its own website.
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Schmear It
3601 Market St #5, Philadelphia, PA 19104
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Schmear Bagel Parlor
2001 Fitzwater St, Philadelphia, PA 19146-1332
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Schmear Bagel Parlor
1742 E Passyunk Ave, Philadelphia, PA 19148
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Schmear Bagel Parlor
19 S 12th St, Philadelphia, PA 19107-3616
Beaver 1
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Beaver Bagel Co.
208 Bridge St, Beaver, PA 15009-2905
Jenkintown 1
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Fill A Bagel and Breads
424 Old York Rd, Jenkintown, PA 19046
Thu-Sun 7am-1pm
Oreland 1
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Fill A Bagel & Breads - Oreland
100 EAST Pennsylvania Ave, Oreland, PA 19075
Thu-Sun 7am-1pm
Also in Pennsylvania
Good to know
Are gluten-free bagels made from different ingredients?
Yes. They are usually made from a blend of rice, tapioca, potato or other non-wheat flours, since wheat flour is what gives a regular bagel its chew. The texture is often a little softer, and many shops freeze them or bake them to order.
Is a gluten-free listing the same as a safe-for-celiac guarantee?
No. A listing here means the shop says it offers gluten-free items, not that it avoids cross-contact. Call and ask how the shop bakes, stores and handles them before you order.