Bagels are traditionally made with wheat flour, so a shop that makes a gluten-free version is worth knowing about. Every bagel shop here has gluten-free in its name or business category, or names it on its own website.
Brooklyn 3
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La Bagel Delight
73 Lafayette Ave, Brooklyn, NY 11217-4741
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La Bagel Delight
90 Court St, Brooklyn, NY 11201-5002
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La Bagel Delight
122 7th Ave, Brooklyn, NY 11215
New York 3
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Tompkins Square Bagels | East Village Bagels
184 2nd Ave, New York, NY 10003
Mon-Fri 7am-5pm, Sat-Sun 7am-3pm
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La Bagel Delight
284 7th Ave, New York, NY 11215
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Leo's Bagels
3 Hanover Square, New York, NY 10004
Bayside 1
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Spin Bagel
40-18 Bell Blvd, Bayside, NY 11361
Mon-Fri 6am-3pm, Sat-Sun 7am-3pm
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Traditional Bagel Cafe
1279 North Ave, New Rochelle, NY 10804
Mon-Sat 6:30am-3pm, Sun 6:30am-2pm
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Let There Be Bagels
475 Port Washington Blvd, Port Washington, NY 11050-4290
Mon-Sat 5:30am-6pm, Sun 5:30am-3pm
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Wildcat Bagel Deli
6243 NY-25A, Riverhead, NY 11792
Mon-Sat 5:30am-3pm, Sun 6am-2pm
Ronkonkoma 1
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Strathmore Bagels
1879 Lakeland Ave, Ronkonkoma, NY 11779-7416
Mon-Fri 7am-2:30pm, Sat-Sun 7am-2pm
Seaford 1
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Bagel Kings of New York
3939 Merrick Rd, Seaford, NY 11783-2823
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Strathmore Bagels
2184 Nesconset Hwy, Stony Brook, NY 11790-3503
Also in New York
Good to know
Are gluten-free bagels made from different ingredients?
Yes. They are usually made from a blend of rice, tapioca, potato or other non-wheat flours, since wheat flour is what gives a regular bagel its chew. The texture is often a little softer, and many shops freeze them or bake them to order.
Is a gluten-free listing the same as a safe-for-celiac guarantee?
No. A listing here means the shop says it offers gluten-free items, not that it avoids cross-contact. Call and ask how the shop bakes, stores and handles them before you order.