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Gluten-Free Bagel Shops in New York

13 of the 1,109 bagel shops we track in New York have gluten-free bagels or other gluten-free options. Full listings for every city are on the New York page.

13bagel shops
9cities
1,109bagel shops statewide

Bagels are traditionally made with wheat flour, so a shop that makes a gluten-free version is worth knowing about. Every bagel shop here has gluten-free in its name or business category, or names it on its own website.

Brooklyn 3

  1. La Bagel Delight

    73 Lafayette Ave, Brooklyn, NY 11217-4741

    Gluten-free
  2. La Bagel Delight

    90 Court St, Brooklyn, NY 11201-5002

    Gluten-free
  3. La Bagel Delight

    122 7th Ave, Brooklyn, NY 11215

    Gluten-free

New York 3

  1. Tompkins Square Bagels | East Village Bagels

    184 2nd Ave, New York, NY 10003

    Mon-Fri 7am-5pm, Sat-Sun 7am-3pm

    Gluten-freeVegan
  2. La Bagel Delight

    284 7th Ave, New York, NY 11215

    Gluten-free
  3. Leo's Bagels

    3 Hanover Square, New York, NY 10004

    Gluten-free

Bayside 1

  1. Spin Bagel

    40-18 Bell Blvd, Bayside, NY 11361

    Mon-Fri 6am-3pm, Sat-Sun 7am-3pm

    Gluten-free

New Rochelle 1

  1. Traditional Bagel Cafe

    1279 North Ave, New Rochelle, NY 10804

    Mon-Sat 6:30am-3pm, Sun 6:30am-2pm

    Gluten-free

Port Washington 1

  1. Let There Be Bagels

    475 Port Washington Blvd, Port Washington, NY 11050-4290

    Mon-Sat 5:30am-6pm, Sun 5:30am-3pm

    Gluten-free

Riverhead 1

  1. Wildcat Bagel Deli

    6243 NY-25A, Riverhead, NY 11792

    Mon-Sat 5:30am-3pm, Sun 6am-2pm

    Gluten-free

Ronkonkoma 1

  1. Strathmore Bagels

    1879 Lakeland Ave, Ronkonkoma, NY 11779-7416

    Mon-Fri 7am-2:30pm, Sat-Sun 7am-2pm

    Gluten-free

Seaford 1

  1. Bagel Kings of New York

    3939 Merrick Rd, Seaford, NY 11783-2823

    Gluten-freeVegan

Stony Brook 1

  1. Strathmore Bagels

    2184 Nesconset Hwy, Stony Brook, NY 11790-3503

    Gluten-free
Ask about cross-contact. If you have celiac disease, ask whether gluten-free bagels are baked and sliced separately from wheat bagels, because shared ovens, boards and toasters can transfer gluten.

Also in New York

Good to know

Are gluten-free bagels made from different ingredients?

Yes. They are usually made from a blend of rice, tapioca, potato or other non-wheat flours, since wheat flour is what gives a regular bagel its chew. The texture is often a little softer, and many shops freeze them or bake them to order.

Is a gluten-free listing the same as a safe-for-celiac guarantee?

No. A listing here means the shop says it offers gluten-free items, not that it avoids cross-contact. Call and ask how the shop bakes, stores and handles them before you order.