Bagels are traditionally made with wheat flour, so a shop that makes a gluten-free version is worth knowing about. Every bagel shop here has gluten-free in its name or business category, or names it on its own website.
Cape May Court House 1
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Cape May Bagel
104 S Main St, Cape May Court House, NJ 08210-2294
Mon-Sun 6am-2pm
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Delicious Bagels
62 NJ-10 Ste 1, East Hanover, NJ 07936
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Top Bagels & Deli
34-05 Broadway, Fair Lawn, NJ 07410
Mon-Sun 8am-2pm
Hamburg 1
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Hamburg Hot Bagels
90 NJ-23, Hamburg, NJ 07419
Mon-Sat 4:30am-4:30pm, Sun 5:30am-3pm
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Bagel Express
210 Diamond Bridge Ave, Hawthorne, NJ 07506
Mon-Sat 4am-4pm, Sun 4am-2pm
Howell 1
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Big City Bagels
4007 US-9, Howell, NJ 07731
Mon-Sun 6am-3pm
Middlesex 1
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Bagel Bazaar of Middlesex
706 Union Ave, Middlesex, NJ 08846
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Bagel Bazaar - Englishtown Rd
557 Englishtown Rd, Monroe Township, NJ 08831
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Bagel Barn Express
430 Clayton Rd, Monroe Twp, NJ 08094
Mon-Sun 7am-3pm
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The Bagel Place
181 Howard Blvd, Mt Arlington, NJ 07856
Mon-Sun 6am-2pm
Nutley 1
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Nutley Bagel Boy II
244 A Franklin Ave, Nutley, NJ 07110
Mon-Sun 5:30am-3pm
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The Bagel Place
10 Schalks Crossing Rd, Plainsboro, NJ 08536
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Bagels N Cream
1051 Washington Blvd, Robbinsville, NJ 08691
Mon-Sun 5:30am-3pm
Rockaway 1
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Bagelinos Llc
311 W Main St Ste 2, Rockaway, NJ 07866-3317
Rockaway Twp 1
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Rockaway Bagel & Deli
171 Green Pond Rd, Rockaway Twp, NJ 07866
Westwood 1
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Goldberg's Famous Bagels
90 Westwood Ave, Westwood, NJ 07675-1707
White House Station 1
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Bagel Junction Deli and Cafe
531 US-22, White House Station, NJ 08889
Mon-Fri 5:30am-5pm, Sat 5:30am-4pm, Sun 6am-3pm
Also in New Jersey
Good to know
Are gluten-free bagels made from different ingredients?
Yes. They are usually made from a blend of rice, tapioca, potato or other non-wheat flours, since wheat flour is what gives a regular bagel its chew. The texture is often a little softer, and many shops freeze them or bake them to order.
Is a gluten-free listing the same as a safe-for-celiac guarantee?
No. A listing here means the shop says it offers gluten-free items, not that it avoids cross-contact. Call and ask how the shop bakes, stores and handles them before you order.