Bagels are traditionally made with wheat flour, so a shop that makes a gluten-free version is worth knowing about. Every bagel shop here has gluten-free in its name or business category, or names it on its own website.
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Black Sheep Bagel Cafe
56 JF Kennedy St, Cambridge, MA 02138-4906
Mon-Fri 7am-7pm, Sat 8am-5pm, Sun 8am-3pm
Chelsea 1
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Katz Bagel Bakery
139 Park St, Chelsea, MA 02150
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Everything Bagel
211 North St, Foxborough, MA 02035
Mon-Sun 5:30am-5pm
Southwick 1
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Fancy Bagels Southwick
587 College Hwy, Southwick, MA 01077
Mon-Fri 6am-2pm, Sat-Sun 7am-2pm
Walpole 1
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Everything Bagel - Walpole
104 Main St, Walpole, MA 02081
Mon-Sun 5:30am-5pm
Good to know
Are gluten-free bagels made from different ingredients?
Yes. They are usually made from a blend of rice, tapioca, potato or other non-wheat flours, since wheat flour is what gives a regular bagel its chew. The texture is often a little softer, and many shops freeze them or bake them to order.
Is a gluten-free listing the same as a safe-for-celiac guarantee?
No. A listing here means the shop says it offers gluten-free items, not that it avoids cross-contact. Call and ask how the shop bakes, stores and handles them before you order.