Bagels are traditionally made with wheat flour, so a shop that makes a gluten-free version is worth knowing about. Every bagel shop here has gluten-free in its name or business category, or names it on its own website.
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Bagelworks
8177 Glades Rd, Boca Raton, FL 33434
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Bagels & A Whole Lot More
10281 W Sample Rd, Coral Springs, FL 33065
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Chesapeake Bagel Bakery
1531 E Commercial Blvd, Fort Lauderdale, FL 33334
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Bagels 'r Us
14185 Beach Blvd #4, Jacksonville, FL 32250
Tue-Sat 6:30am-1:30pm, Sun 7am-1:30pm
Jacksonville Beach 1
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Bagels 'r Us & Deli #3
4146 3rd St S, Jacksonville Beach, FL 32250-5833
Tue-Sat 6:30am-1:30pm, Sun 7am-1:30pm
Miami 1
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The Bagel Club Miami
2400 N Miami Ave, Miami, FL 33127-4434
Mon 7:30am-2pm, Thu-Sun 7:30am-2pm
Good to know
Are gluten-free bagels made from different ingredients?
Yes. They are usually made from a blend of rice, tapioca, potato or other non-wheat flours, since wheat flour is what gives a regular bagel its chew. The texture is often a little softer, and many shops freeze them or bake them to order.
Is a gluten-free listing the same as a safe-for-celiac guarantee?
No. A listing here means the shop says it offers gluten-free items, not that it avoids cross-contact. Call and ask how the shop bakes, stores and handles them before you order.