Bagels are traditionally made with wheat flour, so a shop that makes a gluten-free version is worth knowing about. Every bagel shop here has gluten-free in its name or business category, or names it on its own website.
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Bo's Bagels & Coffee
9891 Hamilton Ave, Huntington Beach, CA 92646
Mon-Sat 5:30am-2:30pm, Sun 6am-2:30pm
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Bagelmania Coffee House
8861 Adams Ave, Huntington Beach, CA 92646
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Beverly Hills Bagel
262 S Beverly Dr, Beverly Hills, CA 90212-3805
Mon-Sun 6am-4pm
Chico 1
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Lovin Oven
1456 Mangrove Ave, Chico, CA 95926-2644
Fawnskin 1
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Amangelas Sandwich & Bagel Shop
39129 N Shore Dr, Fawnskin, CA 92333-1047
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Unity Bagels - Melrose Place Farmers Market
8400 Melrose Ave, Los Angeles, CA 90069-5306
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Unity Bagels
Via Marina & Panay Way ( next to Cheesecake Factory ), Marina del Rey, CA 90292
Napa 1
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Golden Bagel Cafe
3240 Jefferson St, Napa, CA 94558
Petaluma 1
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The Bagel Mill
212 Western Ave, Petaluma, CA 94952
Mon-Sun 7am-2pm
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Modern Bread & Bagel
Santa Monica, CA 90403
Mon-Thu 5pm-9:30pm, Fri-Sat 5pm-12am, Sun 5pm-9:30pm
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New York Bagel Cafe
14423 Ventura Blvd, Sherman Oaks, CA 91423-2606
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Modern Bread And Bagel
6256 Topanga Canyon Blvd Ste 1200, Woodland Hills, CA 91367-2283
Mon-Thu 5pm-9:30pm, Fri-Sat 5pm-12am, Sun 5pm-9:30pm
Also in California
Good to know
Are gluten-free bagels made from different ingredients?
Yes. They are usually made from a blend of rice, tapioca, potato or other non-wheat flours, since wheat flour is what gives a regular bagel its chew. The texture is often a little softer, and many shops freeze them or bake them to order.
Is a gluten-free listing the same as a safe-for-celiac guarantee?
No. A listing here means the shop says it offers gluten-free items, not that it avoids cross-contact. Call and ask how the shop bakes, stores and handles them before you order.