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Gluten-Free Bagel Shops in Arizona

9 of the 107 bagel shops we track in Arizona have gluten-free bagels or other gluten-free options. Full listings for every city are on the Arizona page.

9bagel shops
6cities
107bagel shops statewide

Bagels are traditionally made with wheat flour, so a shop that makes a gluten-free version is worth knowing about. Every bagel shop here has gluten-free in its name or business category, or names it on its own website.

Scottsdale 4

  1. New York Bagels 'N Bialys

    10320 N Scottsdale Rd #400b, Scottsdale, AZ 85253

    Mon-Sun 6:30am-3pm

    Gluten-free
    Call Website All Scottsdale

  2. New York Bagels N Bialys - SkySong

    1455 N Scottsdale Rd, Scottsdale, AZ 85257-3615

    Mon-Sun 6:30am-3pm

    Gluten-free
    Call Website All Scottsdale

  3. New York Bagels N Bialys

    20567 Hayden Rd, Scottsdale, AZ 85255

    Mon-Sun 6:30am-3pm

    Gluten-free
    Call Website All Scottsdale

  4. Chompie's

    9301 E Shea Blvd, Scottsdale, AZ 85260

    Gluten-free
    Call Website All Scottsdale

Chandler 1

  1. Chompie's

    3481 W Frye Rd, Chandler, AZ 85226

    Gluten-free
    Call Website All Chandler

Gilbert 1

  1. Don Guerra's Barrio Bagel & Slice

    689 N Arizona Ave, Gilbert, AZ 85233

    Gluten-freeVegan
    Call Website All Gilbert

Glendale 1

  1. Chompie's

    7700 W Arrowhead Towne Center #1145, Glendale, AZ 85308

    Gluten-free
    Call Website All Glendale

Lake Havasu City 1

  1. The Bagel Bin and More

    1960 Mesquite Ave, Lake Havasu City, AZ 86403-5783

    Gluten-freeVegan
    Call Website

Phoenix 1

  1. New York Bagels N Bialys

    4722 E Cactus Rd, Phoenix, AZ 85032

    Mon-Sun 6:30am-3pm

    Gluten-free
    Call Website All Phoenix
Ask about cross-contact. If you have celiac disease, ask whether gluten-free bagels are baked and sliced separately from wheat bagels, because shared ovens, boards and toasters can transfer gluten.

Good to know

Are gluten-free bagels made from different ingredients?

Yes. They are usually made from a blend of rice, tapioca, potato or other non-wheat flours, since wheat flour is what gives a regular bagel its chew. The texture is often a little softer, and many shops freeze them or bake them to order.

Is a gluten-free listing the same as a safe-for-celiac guarantee?

No. A listing here means the shop says it offers gluten-free items, not that it avoids cross-contact. Call and ask how the shop bakes, stores and handles them before you order.